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Artículo: Xanthan gum

Xanthan gum

Xanthan gum

Category: Hair Styling Agent, Thickener, Emulsifier, Stabilizer

Brief description: Xanthan gum is a natural polysaccharide derived from the fermentation of sugar by the bacterium Xanthomonas campestris, used to thicken and stabilize cosmetic formulations.

Benefits: Provides viscosity, enhances texture, and stabilizes emulsions in cosmetic products.

Skin type suitability/concerns: Suitable for all skin types.

Target audience: All age groups and demographics.

Chemical composition: Xanthan gum is a high-molecular-weight polysaccharide consisting of glucose, mannose, and glucuronic acid units.

Physical aspect: White to off-white powder.

Compatibility: Compatible with a wide range of cosmetic ingredients, including water, oils, and other thickeners and stabilizers.

Concentration: Typically used at 0.1-2% in cosmetic formulations.

Side effects/adverse reactions: Generally safe for use in cosmetics, with a low risk of irritation or allergic reactions.

Regulatory status: Approved for use in cosmetics worldwide, with no specific restrictions.

Sustainability/ethical considerations: Xanthan gum is biodegradable, derived from renewable resources, and considered an eco-friendly ingredient.

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