Olive Oil
Category: Emollient
Brief description: A widely-used oil derived from the fruit of the olive tree; rich in oleic acid, antioxidants, and vitamins A and E.
Benefits: Moisturizes and nourishes the skin, provides antioxidant protection, and supports skin barrier function.
Skin type suitability/concerns: Suitable for all skin types, particularly dry or mature skin.
Target audience: All age groups, those with dry or mature skin, and those concerned with maintaining healthy skin.
Chemical composition: Primarily composed of oleic acid, linoleic acid, palmitic acid, and stearic acid.
Physical aspect: Medium-weight, yellow-green oil with a mild, slightly fruity scent.
Compatibility: Mixes well with other oils and ingredients in cosmetic formulations.
Concentration: Typically used at 1-100% in formulations.
Side effects/adverse reactions: Generally well-tolerated; may cause an allergic reaction in rare cases.
Regulatory status: Generally recognized as safe (GRAS) by the FDA; no major restrictions.
Sustainability/ethical considerations: Choose cold-pressed, organic, and sustainably sourced olive oil to minimize environmental impact.
Brief description: A widely-used oil derived from the fruit of the olive tree; rich in oleic acid, antioxidants, and vitamins A and E.
Benefits: Moisturizes and nourishes the skin, provides antioxidant protection, and supports skin barrier function.
Skin type suitability/concerns: Suitable for all skin types, particularly dry or mature skin.
Target audience: All age groups, those with dry or mature skin, and those concerned with maintaining healthy skin.
Chemical composition: Primarily composed of oleic acid, linoleic acid, palmitic acid, and stearic acid.
Physical aspect: Medium-weight, yellow-green oil with a mild, slightly fruity scent.
Compatibility: Mixes well with other oils and ingredients in cosmetic formulations.
Concentration: Typically used at 1-100% in formulations.
Side effects/adverse reactions: Generally well-tolerated; may cause an allergic reaction in rare cases.
Regulatory status: Generally recognized as safe (GRAS) by the FDA; no major restrictions.
Sustainability/ethical considerations: Choose cold-pressed, organic, and sustainably sourced olive oil to minimize environmental impact.
