Kojic Acid
Category: Skin lightening agent
Brief description: Kojic acid is a by-product of the fermentation process of certain types of fungi. It's used in skincare for its ability to inhibit melanin production.
Benefits: It helps to lighten skin, reduce dark spots, hyperpigmentation, and even out skin tone.
Skin type suitability/concerns: Suitable for those with hyperpigmentation. May cause irritation on sensitive or reactive skin.
Target audience: Individuals with dark spots, uneven skin tone, or hyperpigmentation.
Chemical composition: Kojic acid (C6H6O4) is a chelation agent produced by several species of fungi.
Physical aspect: It's a white crystalline powder.
Compatibility: Compatible with most cosmetic ingredients.
Concentration: Typically used in cosmetic formulations at concentrations between 1-4%.
Side effects/adverse reactions: Can cause skin irritation or allergic contact dermatitis in some individuals.
Regulatory status: Regulated in the European Union and some other countries. Not approved for use in leave-on products in concentrations over 1% in the EU.
Sustainability/ethical considerations: As a by-product of the fermentation process, it's a relatively environmentally friendly ingredient. No specific ethical concerns associated with this ingredient.
Brief description: Kojic acid is a by-product of the fermentation process of certain types of fungi. It's used in skincare for its ability to inhibit melanin production.
Benefits: It helps to lighten skin, reduce dark spots, hyperpigmentation, and even out skin tone.
Skin type suitability/concerns: Suitable for those with hyperpigmentation. May cause irritation on sensitive or reactive skin.
Target audience: Individuals with dark spots, uneven skin tone, or hyperpigmentation.
Chemical composition: Kojic acid (C6H6O4) is a chelation agent produced by several species of fungi.
Physical aspect: It's a white crystalline powder.
Compatibility: Compatible with most cosmetic ingredients.
Concentration: Typically used in cosmetic formulations at concentrations between 1-4%.
Side effects/adverse reactions: Can cause skin irritation or allergic contact dermatitis in some individuals.
Regulatory status: Regulated in the European Union and some other countries. Not approved for use in leave-on products in concentrations over 1% in the EU.
Sustainability/ethical considerations: As a by-product of the fermentation process, it's a relatively environmentally friendly ingredient. No specific ethical concerns associated with this ingredient.
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