Cocoa Butter
Category: Emollient
Brief description: A rich, solid fat derived from cocoa beans; high in fatty acids, antioxidants, and vitamins E and K.
Benefits: Deeply moisturizes and nourishes the skin, supports skin barrier function, and provides antioxidant protection.
Skin type suitability/concerns: Suitable for all skin types, particularly dry or mature skin.
Target audience: All age groups, those with dry or mature skin, and those concerned with maintaining healthy skin.
Chemical composition: Primarily composed of stearic acid, oleic acid, palmitic acid, and linoleic acid.
Physical aspect: Solid, pale yellow or ivory-colored butter with a characteristic chocolate scent.
Compatibility: Mixes well with other oils, butters, and ingredients in cosmetic formulations.
Concentration: Typically used at 1-100% in formulations.
Side effects/adverse reactions: Generally well-tolerated; may cause an allergic reaction in rare cases.
Regulatory status: Generally recognized as safe (GRAS) by the FDA; no major restrictions.
Sustainability/ethical considerations: Choose unrefined, organic, and fair-trade cocoa butter to support local communities and minimize environmental impact.
Brief description: A rich, solid fat derived from cocoa beans; high in fatty acids, antioxidants, and vitamins E and K.
Benefits: Deeply moisturizes and nourishes the skin, supports skin barrier function, and provides antioxidant protection.
Skin type suitability/concerns: Suitable for all skin types, particularly dry or mature skin.
Target audience: All age groups, those with dry or mature skin, and those concerned with maintaining healthy skin.
Chemical composition: Primarily composed of stearic acid, oleic acid, palmitic acid, and linoleic acid.
Physical aspect: Solid, pale yellow or ivory-colored butter with a characteristic chocolate scent.
Compatibility: Mixes well with other oils, butters, and ingredients in cosmetic formulations.
Concentration: Typically used at 1-100% in formulations.
Side effects/adverse reactions: Generally well-tolerated; may cause an allergic reaction in rare cases.
Regulatory status: Generally recognized as safe (GRAS) by the FDA; no major restrictions.
Sustainability/ethical considerations: Choose unrefined, organic, and fair-trade cocoa butter to support local communities and minimize environmental impact.
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