Mango Butter

Category: Emollient 

Brief description: A lightweight, nourishing butter extracted from the kernels of the mango fruit; rich in fatty acids and antioxidants.

Benefits: Moisturizes and nourishes the skin, absorbs quickly, and has anti-inflammatory and antioxidant properties.

Skin type suitability/concerns: Suitable for all skin types, particularly oily or acne-prone skin.

Target audience: All age groups, those with oily or acne-prone skin, and those concerned with inflammation and environmental damage.

Chemical composition: Primarily composed of stearic acid, oleic acid, linoleic acid, and palmitic acid.

Physical aspect: Semi-solid, off-white or ivory-colored butter with a mild, slightly sweet scent.

Compatibility: Mixes well with other oils, butters, and ingredients in cosmetic formulations.

Concentration: Typically used at 1-100% in formulations.

Side effects/adverse reactions: Generally well-tolerated; may cause an allergic reaction in rare cases.

Regulatory status: Generally recognized as safe (GRAS) by the FDA; no major restrictions.

Sustainability/ethical considerations: Choose unrefined, organic, and sustainably sourced mango butter to minimize environmental impact.