![Rinse-Out Conditioner](http://wol-usa.com/cdn/shop/articles/WOL_luxury_Rinse-Out_Conditioner_0_f9029d00-eab5-4b58-bf42-153ce28bf7e9.png?v=1685676916&width=1024)
Rinse-Out Conditioner
General Recipe:
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Water (65-80%): As in most cosmetic formulations, water is often the primary ingredient.
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Cationic Surfactants (3-7%): Such as Behentrimonium Methosulfate, Cetrimonium Chloride, or Stearamidopropyl Dimethylamine. These ingredients are key to providing the detangling and conditioning benefits to the hair.
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Emollients (2-8%): Ingredients like oils or silicones (e.g., Cyclopentasiloxane, Dimethicone) that help to smooth and seal the hair cuticle, providing shine and manageability.
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Fatty Alcohols (1-5%): Like Cetearyl Alcohol, or Stearyl Alcohol. These are used as emulsion stabilizers and also contribute to the overall feel of the conditioner.
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Humectants (2-5%): Such as Glycerin or Propylene Glycol, to help draw moisture into the hair.
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Thickeners/Stabilizers (0.1-1%): Like Guar Hydroxypropyltrimonium Chloride, Xanthan Gum or Carbomer, to adjust the viscosity of the conditioner.
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Preservatives (0.5-1.5%): Such as Phenoxyethanol, Ethylhexylglycerin, or other preservative systems to prevent microbial growth.
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pH Adjusters (0.1-0.5%): Like Citric Acid or Lactic Acid, to ensure the product is at a pH that's friendly to hair (typically around 4-5).
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Fragrance (0.2-1%): This is used to provide a pleasant scent to the product.
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Specialty ingredients (1-2%): These can be things like proteins (Hydrolyzed Wheat Protein, Keratin), botanical extracts (Aloe Vera, Green Tea), or vitamins (Panthenol) for additional marketing claims and hair benefits.
This is the most common type of conditioner, which is applied to the hair after shampooing and then rinsed out.